5 gallons/19 liters
Alcohol: 4.4% ABV
Color: pale amber
Bitterness: 22 IBU
Yeast: do I have to tell you everything?
All-Grain Recipe (calculated @ 75% efficiency)
3 pounds/ 1.4 kilos pilsener malt
2 pounds /0.9 kilos pale ale malt
2 pounds /0.9 kilos malted wheat
1.5 pounds /680 grams melanoidin
Mash should be a conventional infusion mash: 1 hour at 150° F/66° C. A mash-out by stepping up to 170° F/77° C with help keep the sparge flowing despite the wheat. A half-pound of rice hulls may be added at the end of mashing to aid with runoff.
Note: Mini-mash recipe can be made by using 1.5 pounds/680 grams each of pale and amber dry extract, and mashing the rest of the ingredients with a pound of pilsener malt and adding the drained wort to the extract.
Extract and Steeped Grain Recipe
3 pounds /1.4 kilos pale dry malt extract
1.5 pounds /680 grams amber dry malt extract
12 ounces/340 grams medium crystal malt
0.75 ounces/21 grams, 60 minutes, East Kent Golding., 4% AA
1 ounces /28 grams, 30 minutes, Saaz. 3.5% AA
1 ounces/28 grams, 5 minutes, Saaz, 3.5% AA