Culture 50 Things To Love About Beer All About Beer Magazine - Volume 37, Issue 5 November 21, 2016 By Staff Stories About Beer’s Past As the old saying goes, you can’t know where you’re going until you know where you’ve been. For a trove of beer stories from yesteryear, visit Tom Acitelli’s blog Acitelli on History at allaboutbeer.com/acitelli. See the full list of “50 Things to Love About Beer.” Pages:Previous 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18Next 5 Comments Lew Bryson says: November 22, 2016 at 8:30 am There’s a bar outside of Albany, the Man of Kent. The last time I was there, they had one television, a fairly small one, that I was told was just for major news and sports events. It’s up in the corner of the room. And behind sits the ashes of a former regular — I think his name was Horst? — who hated the television, but loved the Man of Kent, and asked to be “buried” there. They put him in the one place in the room where he wouldn’t have to look at the screen. I like that. Reply Bill Malloy says: November 24, 2016 at 9:20 am What a great story- stories like this sum up the real community of what a bar creates and breathes life into Reply Anthony Moore says: November 22, 2016 at 12:06 pm Nice one, Lew. I recently saw an article about Anthony Bourdain where he basically bashes a lot of the craft beer environment; he spoke about walking into a craft beer bar and witnessing several people carefully drinking flights and making an “experience” out of it. His words: “”This is not a bar. This is f—ing Invasion of the Body Snatchers. This is wrong. This is not what a bar is about.” I think the old idea of a “bar” is already well-known: a place where you watch the game as you work on quietly getting drunk, stewing in your thoughts. While Bourdain may have a point, I would posit many craft beer bars are not these types of “bars.” You don’t go to see how many shots you can handle before browning out as you watch sports, you go to drink exquisite beer and connect with your friends around you. Reply Tammy Zell says: November 22, 2016 at 12:25 pm I do appreciate that the craft beer bars and brewpubs are locally owned and so far I haven’t seen a lot of turnover in staff here in Dayton, O. It kind of makes your day to walk in and they know your name. Also as a local tour guide the owners are always willing to throw a t-shirt or two my way to give to one of my guests. Reply Brian Welzbacher says: December 15, 2016 at 1:45 pm It’s a fickle thing that you can’t cater to all types. It really reflects on the establishment whether TV’s and disturbances are allowed. Several taprooms in Tulsa offer TV’s mainly for sports but American Solera is very minimalist with a community table and picnic benches outside in essence to bring community together. But knowing the brewers, it’s just their personality and experience they want to give their customers. Reply Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Save my name, email, and website in this browser for the next time I comment.