All About Beer Magazine - Volume 34, Issue 5
November 26, 2013 By

Tasting Beer

In Tasting Beer: An Insider’s Guide to the World’s Greatest Drink Randy Mosher explores the fundamentals of tasting beer and gives readers a better understanding of how every batch of beer is affected by recipe formulation, brewhouse procedures, yeasts, fermentations, carbonation, filtration, packaging, and much more. It’s a book you must read with a beer in hand. $16.95