The Brewing Elements series of books from Brewers Publications is an outstanding resource for brewers of all levels. Yeast: The Practical Guide to Beer Fermentation, by Chris White and Jamil Zainasheff, features sections on how to set up a yeast lab. For the Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops, by Stan Hieronymus, explains the nature and origins of hops. And Water: A Comprehensive Guide for Brewers, by John Palmer and Colin Kaminski, takes the mystery out of water’s role in the brewing process. $19.95 each
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