All About Beer Magazine - Volume 34, Issue 5
November 26, 2013 By

KitchenTableBakers

Beer and cheese are a natural pairing. These crisps from the Kitchen Table Bakers are 100-percent Aged-Parmesan in a cracker-like form that are savory and satisfying. For the nutrition conscious, the bakers say the crisps contain 20 percent of the recommended daily calcium requirement as well as seven grams of protein. Available in nine different varieties. $4.99