Brewing Instructions Sidebars
All About Beer Magazine - Volume 32, Issue 3July 1, 2011
5 gallons, OG 1.050-1.055, IBU = 15-20Steep 0.5 lb Caramunich III or Crystal 60 L malt for 20 minutes, and then add 4 lbs wheat malt extract and 2 lbs Munich or amber malt extract 4 AAU Tettnanger or Halletauer hops, 60 minute boil Ferment with your choice of dry or liquid Bavarian wheat yeast For all grain, mash 6 lbs wheat malt, 2 lbs pilsner malt, 2 lbs Munich malt and 0.5 lb Aromatic malt at 152° F for one hour, use the same hop schedule.
K. Florian Klemp
K. Florian Klemp is an award-winning homebrewer and general hobbyist who thinks there is no more sublime marriage than that of art and science.