Despite all the ingredients that go into this dish, paella can be simple to prepare. Adding the seafood at the right time ensures that it doesn’t become rubbery. Although paella is delicious any time of the year, there is a certain enjoyment that comes with serving it for a sunset dinner in the summer. Find our paella recipe here.
Hover over the targets to see recommended beer pairings for paella.
(Text and pairings by John Holl, photography by Kinsley Dey.)
This feature appears in the July 2015 issue of All About Beer Magazine.
John is the editor of All About Beer Magazine and the author of three books, including The American Craft Beer Cookbook. Find him on Twitter @John_Holl.