There are two places in the world where you can reasonably expect to get a damn fine bratwurst. One place
Simple Winter Pork Sausage These are incredibly aromatic sausages that make your whole house or tailgate smell like porky holiday
Anvers ham—Tender, dry-aged Flemish prosciutto, made from horse meat. Recommended beer: De Koninck. Cob-smoked bacon—A tradition in the farms and
Viktualienmarkt, Munich; www.viktualienmarkt-muenchen.de—I cried when I first saw Munich’s “victuals market,” for there were no more meat worlds left to
Basic Butchering of Livestock & Game by John J. Mettler (Storey Publishing, 1986)—An easy-to-follow, hands-on guide for turning rabbits into
There are a surprising number of farms that raise pigs for the public, even around major metropolitan areas. Look up
The first problem with butchering pigs is transportation—that is, assuming you don’t live on an actual pig farm, which, admittedly,
You’re practically synonymous with BridgePort Brewing Co. Haven’t you been with the company since the very beginning? Yes, I basically
Nothing shows how far organic beers have come like winning medals at the Great American Beer Festival in direct competition
Emissions, Energy Efficiency & Generation Ammonia refrigeration Buying power credits Creating biodiesel from used cooking grease Creating ethanol from alcohol