Archives

Meats I Have Made

Simple Winter Pork Sausage These are incredibly aromatic sausages that make your whole house or tailgate smell like porky holiday

Meats I Have Loved

Anvers ham—Tender, dry-aged Flemish prosciutto, made from horse meat. Recommended beer: De Koninck. Cob-smoked bacon—A tradition in the farms and

Great Places to Eat Meat

Viktualienmarkt, Munich; www.viktualienmarkt-muenchen.de—I cried when I first saw Munich’s “victuals market,” for there were no more meat worlds left to

The Meat-Lover’s Library

Basic Butchering of Livestock & Game by John J. Mettler (Storey Publishing, 1986)—An easy-to-follow, hands-on guide for turning rabbits into

with Karl Ockert

You’re practically synonymous with BridgePort Brewing Co. Haven’t you been with the company since the very beginning? Yes, I basically

Green Practices

Emissions, Energy Efficiency & Generation Ammonia refrigeration Buying power credits Creating biodiesel from used cooking grease Creating ethanol from alcohol

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