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Classification of Saké

The Japan Saké Brewers Association officially classifies saké by the degree to which each individual grain of rice is polished

Want to Taste for Yourself?

Here are a couple of sakés in each of four categories that are exported to the U.S.: Junmai 1) Matsu

Good Beer, Great Outdoors

You haven’t seen another person in five miles, and that suits you just fine. You’ve been burning up this trail

Easing into Extreme Beers

Does the phrase extreme beer scare you? Do you feel like you should strap on roller blades, a crash helmet

Brewers Bearing Gifts

The Americans told the Belgians something about their breweries by the beers they chose to serve in Belgium. Allagash White:

Little Guys with a Can-Do Attitude

When the craft beer renaissance began in 1977 with New Albion Brewing Co., canned beer was not an option. The

Those McMenamins are Still Doing It

For some twenty-three years now, the McMenamin brothers, Mike and Brian, have been working their wonders across Oregon and Washington.

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