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Some Books About Cheese

Carr, Sandy, The Simon and Schuster Pocket Guide to Cheese (New York: Simon and Schuster, 1981). Ensrud, Barbara, The Pocket

Beer and Cheese

It’s widely assumed that wine and cheese are compatible friends. They’re paired together so routinely that phrases like “the white

On On!

Between world wars, the uninspiring food at the Selangor Club Chambers in Kuala Lumpur earned that colonial pile the name

Back Bar Advertising

Marketing departments have known for years that effective selling is all about real estate, and the most important factor is

A Flash of Brilliance

A shaft of golden light rips through a thin patch of the blotchy white sky. On the beach below, towels

Bock to Basics

Most styles of beer have a signature characteristic or two that dominate their profile. If it’s the pure, unobstructed, lugubrious

If You’re Going

Visitors to London can find one remaining link with the past: the Anchor Tavern at 34 Park Street, Southwark, SE1,

Imperial Russian Stout

In the late 1970s, when I was honing my skills as a fledgling beer writer, I visited Courage’s brewery by

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