Some Books About Chocolate
Boynton, Sandra. Chocolate, The Consuming Passion. Workman Publishing, New York, 1982.
McGee, Harold. Sugars, Chocolate, and Confectionary, On Food and Cooking–the Science and Lore of the Kitchen. Collier-Macmillan, New York, 1984.
Brenner, Joel Glenn. The Emperors of Chocolate—Inside the Secret World of Hershey & Mars. Broadway Books, New York, 2000.