All About Beer Magazine - Volume 36, Issue 2
May 1, 2015 By John Holl

The Complete Joy of Homebrewing by Charlie Papazian

With more than 1.2 million copies already in print, The Complete Joy of Homebrewing (William Morrow, Paperback, $17.99, 496 pp) is already a staple of many beer lovers’ bookshelves. In the expanded 4th edition, the country’s godfather of homebrew adds some new and needed information to the existing manuscript. From the 80 new recipes to guidelines on updated styles and the latest on new hop varieties, it’s time to retire your old copy and upgrade to the new. 

John Holl
John is the editor of All About Beer Magazine and the author of three books, including The American Craft Beer Cookbook. Find him on Twitter @John_Holl.