Author: Charles D. Cook
Full Pints - Learn Beer - Styles - Styles Features May 1, 2004 - Charles D. Cook Beer, brewed by monks? The very concept might shock some people, especially in our alcohol-phobic society. But northern Europe has a long history of monastic brewing, stretching back as early as the seventh century AD.
Full Pints - Styles Features July 1, 2002 - Charles D. Cook Aged beer? The very concept of deliberately aging a beer contradicts everything we hear and see in beer ads. One megabrewery touts its “born on date” to encourage people to buy its beer. Local micros stress that fresh beer is the best beer.