A Tale of Two Ales
As winter wends its way into spring, the Beer Enthusiast goes from dark to amber in the search for the great beer. After the bock beers have been enjoyed, and the weather warms, it is time to begin the search ...
As winter wends its way into spring, the Beer Enthusiast goes from dark to amber in the search for the great beer. After the bock beers have been enjoyed, and the weather warms, it is time to begin the search ...
Portland brothers Mike and Brian McMenamin have built themselves a modest empire of wondrous proportions. They operate some 56 (mostly historic) establishments. They include about 23 breweries and brewpubs, a vineyard, a really good winery and two excellent distilleries (one—Cornelius ...
In the old days, not the long-gone old days, but the recent old days, when craft brewing was new, I made an interesting discovery. I noticed that when I visited Seattle and sampled Oregon craft beers on draft, they didn’t ...
I started to write about the good taste of beer, as opposed to brewing beer, in 1978. I had been brewing and writing about brewing since 1969. And I had been struggling to publish the Amateur Brewer since early in ...
Being called an expert reminds me of a story. There was an American who had studied all he could find about bull fighting, he’d read everything and examined all the videos, so he wrote a book and declared himself an ...
New York’s Rheingold Brewery produced the first light beer, Gablinger’s Diet Beer, in 1967, but it was a failure (didn’t sell). It had an original gravity* of 9 degrees Plato (1036 British), 4.6 percent ABV (alcohol by volume), but with ...
Beer, Wine and Spirits: Beverage Differences and Public Policy in Canada. The Report of the Alcohol Study Committee, 1973. Edell, Dean, MD., Eat, Drink & Be Merry. 1999 New York: Harper, Collins. Ford, Gene, The Benefits of Moderate Drinking, Alcohol, ...
I’m getting sick and tired of taking the flack for the All-American standard drunk and those who blame it all on beer. I could just scream. I’m tired of the MADD mothers, I’m tired of that outfit in Washington, DC, ...
We’re heading into 30 years after the craft brewing revolution crystallized. It all really began in 1965, when Fritz Maytag bought the failing Anchor Brewery in San Francisco. His success with that brewery was an inspiration, but other forces were ...
Wait! Wait! There seem to be quite a few of them in my fridge and another two dozen in my cellar. And I’m getting thirsty! Thirsty, I tell ya!...