Beer Chef Throwdown
Having once judged Iron Chef America, I thought this assignment was fun. And a lot of my favorite cooking is based on what’s interesting in the market today, or even what’s in my refrigerator at the moment....
Garrett Oliver
Beer People
Not quite two years ago, I found myself hosting a seven course beer dinner at a country club in the charming Alpine-style town of Blumenau in the south of Brazil. I was the guest of the Mendes family, brewers of ...
Matching Beer & Food at the Brewmaster’s Table
First, let’s have a round of applause for the wine guys—we have to admit they’ve done a really great job. The average American is fairly convinced that wine is the best beverage for food and that beer is best suited ...
