Greg Kitsock

November 1, 2011 | Appreciation

The Pipeline

You pop open a bottle of Sierra Nevada Pale Ale, an old reliable that you’ve been drinking since the 1980s. You tear the pull-tab off a tallboy can of Oasis, a double IPA from a microbrewery halfway across the continent ...

February 10, 2011 | Appreciation

Birth Of A Brew

The call, as Jim Koch remembers it, came in October 2007. “Frankly, I though it was a prank,” says the founder and chairman of Boston Beer Co. But the voice on the line was actually Dr. Joseph Schrädler, managing director ...

September 1, 2010 | Packaging/Serving

Misadventures in Labeling

Getting a beer label to market is an intricate dance fraught with more missteps than the brewing of the beer itself. At the very least, it means navigating a gauntlet of federal and state regulations that can be confusing, contradictory ...

May 1, 2010 | Culture

Collaborators

There was a whiff of xenophobia at the first American Beer Month held July 2000. Gathering for a rally on the steps of the Philadelphia Museum of Art, a throng of brewers and beer lovers was asked to swear that ...

May 1, 2010 | Culture

Dual Citizenship


Can you identify the imports? It’s not always easy. Let’s start with Kirin Ichiban over a bowl of miso soup and teriyaki chicken. Named after a mythical creature said to bring good luck, Kirin is a German-style lager that originated ...

May 1, 2010 | Culture

Beer Without Borders

The day is coming when the distinction between “import” and “domestic” will be far less important than the distinction between “mass market” and “craft.” Check out the top 25 import brands in terms of case sales, you’ll find that most ...

November 1, 2009 | Styles Features

Beyond Barleywine

You might call them craft beer’s nuclear club. We’re talking about breweries that have pushed the alcohol content of beer past 20 percent by volume, through the process of fermentation alone....

July 1, 2009 | Learn Beer

Canned Beer Tasting Notes

Fat Tire Amber Ale New Belgium Brewing Co., Fort Collins, CO There are subtle but noticeable differences between the bottled and canned versions of this much-sought after brand. The bottled Fat Tire pours a brilliantly clear copper color. The canned ...

July 1, 2009 | Brewing

Where No Can Has Gone Before…

The Red Derby is a homey, unpretentious hole-in-the-wall bar in Washington, DC’s Columbia Heights neighborhood. Inside you’ll find a pile of board games like Risk and Operation, a poolroom in the back, and a chalkboard listing about 30 brands of ...

March 1, 2009 | History

DC Beer Roundup

Where can you find good beer in Washington, DC? Where can’t you find it? Liquor stores, supermarkets, groceries and corner delis all can sell beer…and many stock at least a few craft beer selections. (I’ve seen Sierra Nevada Celebration pop ...