All About Beer Magazine

I recently gave a presentation at the National Homebrewers Conference in San Diego on aging beer on exotic wood, which covered Spanish cedar—they use it to construct the humidor boxes to age cigars and they also use it in the ...

Post Road Pumpkin Ale is very attractive in the glass. It’s yellow-gold in color with an off-white head....

At the state fair, Oak Jacked Imperial Pumpkin Ale is the humungous pumpkin that takes home the 4H ribbon....

Smuttynose Brewing Co.’s Pumpkin Ale pours burnished gold with a creamy pale head that dissipates quickly. Ginger, clove and brown sugar in the aroma, with delicate pie crust maltiness and floral notes. Medium mouthfeel, a distinctive brown spice bite, with graham ...

When Live Oak opened in 1997, you specialized in beer styles that most craft brewers weren’t making. Why did you make that decision? Our first beer was a pilsner. I don’t know if anybody was making any back then—Victory might ...

This beer from Boulevard Brewing Co. is part of their Smokestack Series of limited release beers....

This collaboratively-brewed beer boasts that it “unites the 1,000 years of brewing knowledge and innovation” between the two cooperating breweries....

I think Goose Island was the first brewpub I ever visited, not too long after you opened. Tell me how the brewery began and how you moved into the company. My father [John Hall] was in the paper packaging business, ...

When it comes down to it, I’m really a draft guy. I like being at the spot when a rare beer is available by the glass: pour, pffft, it’s gone. Though I will take the occasional growler if it’s allowed! ...