A few years back, red ales were iconic for the industrial breweries’ first ham-handed attempts to grab a piece of
First let me say that I’m an advocate of the broad premise of this work from an earnest young writer:
5 gallons/19 Liters OG: 1060/14.8 degrees P Alcohol: 5.8–6.2%/vol Color: pale amber Bitterness: 31 IBU All-Grain Recipe (calculated @ 75%
Food magazines must love this time of year. Throngs of unconfident cooks, dreading the duty of roasting the ceremonial family
5 gallons/19 liters OG: 1046/11.4°P Alcohol: 4.4% ABV Color: pale amber Bitterness: 22 IBU Yeast: do I have to tell
As homebrewers, we are often called upon to brew something special to celebrate a milestone: a wedding, a graduation, or
5 gallons (19 liters) OG: 1085/15.5 degrees Plato Alcohol: 8 to 9% by volume Bitterness: 45 IBUs Color: 25 SRM
As a visual artist, I have always been excited by color. And even though the computer has mostly replaced physical
We new brewers love hops. Sticky, resiny, pungent, citrus-drenched hops. It began as a reaction to the dumbing-down of mainstream
5 gallons (19 liters) OG: 1075/18.2 degrees P Alcohol: 6.5 percent ABV Bitterness: 100 IBUs Color: Medium amber (13 SRM)