Steve Hamburg

May 1, 2010 | Styles Features

Cask Ale

Over the last few years we’ve seen a veritable boom in the number of craft beer establishments around the country, including many that specialize in artisanal foods. And with this growth, we’ve also seen another development: a newfound appreciation of ...

November 1, 2006 | Book Reviews

Cellarmanship

Have you ever had to change a tap on a full cask of beer at a festival? If you haven’t, and can’t even imagine the scenario, then you likely won’t be interested in owning a copy of Cellarmanship. On the ...

November 1, 2004 | Learn Beer

Please, Please Me

Five members of the Real Ale Festival staff recently participated in a non-blind tasting of 12 British imports. The purchasing strategy was to get a cross-section of newer brands, a mixture of styles, and beers from different importers. One (Monty ...

November 1, 2004 | Learn Beer

The New British Invasion?

Forty years ago, the Beatles appeared on the Ed Sullivan Show and the British music invasion was on. Since then, many bands and performers from all rock music genres have crossed the pond and achieved success in the USA. Comparatively ...

March 1, 2003 | Learn Beer

Cask Ale in America

What is it about real ale that evokes such unrestrained passion among beer lovers? In a word: flavor. Beer that is brewed and served following classic real ale techniques has an unmatched depth of flavor and softness of palate....