SMaSH Vienna Bier OG 1.050, 36 IBU, 5 gallons 10# German Vienna (Wiener) malt Mash at 150F for one hour Select a German noble hop and add 8 Alpha Acid Units (36 IBU) to the kettle, boil for 60 minutes and add one ounce of the same hop variety at knockout. Dry hop with 1... View Article
Brewing Instructions - Full Pints March 1, 2012 - K. Florian Klemp
To the novice, brewing can seem a bit daunting, but, as is the case with any hobby, that initial hesitation is replaced by confidence via experience. That same experience makes the task of brewing simpler, even as the process becomes seemingly more complicated. Brewing also gets the intellectual and creative gears turning, opening up a... View Article
Brewing Instructions - Full Pints It's About the Yeast July 1, 2011 - K. Florian Klemp
What a great time to be a brewer. From progressive and avant-garde beers to the authentic, Old-World stalwarts, we can savor them all. And in many ways, we can thank the homebrewers, whose ranks nourished, inspired and galvanized the microbrewery movement and continue to do so today.