It’s the stuff of legend, the muse of poets, the nectar of the gentry. Strong beer, brilliant as topaz, sweet
Don’t you just love American beers these days? They’ve lost none of their aggressive, in-your-face pugnaciousness, but many now wrap
Grilled Wasabi Salmon Adapted from FreshFish4u.com – 6 servings 1 oz wasabi powder 2 ozs amber ale or porter 2
5 gallons at 1049, 43 IBU 4 pounds Maris Otter pale ale malt 2 pounds pilsner malt 2/3 pound malted
Flanders Sour Brown Ale 5 gallons at 1057 (calculated at 77 percent mash efficiency) 3 pounds pilsner malt 6 pounds
Sometimes, one sip of a beer can transport you back through the centuries, a sort of liquid time machine. The
Holiday icons seem to settle into the same old routine; beers are not immune. And while I enjoy the wassail-inspired
The cellar door startled the cat with its hoarse creaking, and I felt the rush of cool, earthy air from
Imperial is a term normally applied to beers that were brewed in Britain, then shipped to the court—the Imperial court—of
The beer we know today as “bitter” has a long, low-profile history as the everyday drink of the common jamoke.