One of the great pleasures of homebrewing is its social aspect. Like a magic magnet, it attracts interesting, passionate people.
Here’s a recipe, described as a “London Ale,” adapted from John Tuck’s 1822 Private Brewer’s Guide. 5 gallons at 1058
Of the myriad seasonings used in beers over the millennia, few have such a prized role as the orange. From
The stereotype of Germany is that of a country with everything fitting into scrupulously neat compartments, thoroughly regulated, and suiting
It is my deeply held belief that brewing at home is not only pleasurable and rewarding, but is really the
5 gallons at 1109 OG, 48 IBU 8 pounds pale ale malt 1047 16 pounds amber malt (see text) 1062
I recently had the pleasure of acquiring what was described to me as a “300 year-old beer bottle,” unearthed from
Scottish Sparkling Ale 5 gallons at 1080, 50 IBU 11 pounds pale ale malt (English or Belgian preferred) 1 pound
Today, with all our superior modern knowledge, we sometimes tend to view the present as pure, crystallized truth and the