OB Wit This is a classic witbier recipe, augmented with orange blossom honey. OB honey is ripe with citrus and
Said to be at least 9,000 years old, mead is considered our most ancient intentionally fermented beverage. The uninitiated assume
5 gallons OG 1.060 0.5# Black Patent malt 0.5# CaraAroma malt 1# CaraMunich malt 3# Weyermann rauchmalz 7# Pale ale
5 gallons OG 1.060 6# Weyermann rauchmalz 6# Munich malt 0.5# CaraMunich of your choice is optional for depth and
Thoughts of a crackling fire, a smoky slab of salmon, and glass of smoked porter are sure to stir primal
All-grain five gallon recipe 1 pound flaked oats 8 pound pale ale or American two-row malt 0.5 pound cara.5munich II
(compliments of foodnetwork.com) Dissolve 3 cups of sugar in 1½ cups of water, then whisk in 1½ cups dark Dutch-processed
Five gallon recipe 7 pound light DME (9# pilsner malt for all-grain) 2 pound Munich or amber malt extract (3#
Few of life’s simple pleasures are as evocative and savored as chocolate. Everything from strength and health to aphrodisiacal prowess
The allure of leaping into all-grain brewing is all too often discouraged by unnecessary trepidation. There is the notion that