These days, anybody with a dumper of malt and an overabundance of fresh hops can make a lip-smackingly tasty beer.
Lest you think I was going to leave you without a recipe, here’s the official commemorative beer of next year’s
Inevitably, it seems, what is good and what is fun can be most accurately represented by those little cartoon angels
It’s the stuff of legend, the muse of poets, the nectar of the gentry. Strong beer, brilliant as topaz, sweet
Don’t you just love American beers these days? They’ve lost none of their aggressive, in-your-face pugnaciousness, but many now wrap
Grilled Wasabi Salmon Adapted from FreshFish4u.com – 6 servings 1 oz wasabi powder 2 ozs amber ale or porter 2
5 gallons at 1049, 43 IBU 4 pounds Maris Otter pale ale malt 2 pounds pilsner malt 2/3 pound malted
A shaft of golden light rips through a thin patch of the blotchy white sky. On the beach below, towels
Flanders Sour Brown Ale 5 gallons at 1057 (calculated at 77 percent mash efficiency) 3 pounds pilsner malt 6 pounds
Sometimes, one sip of a beer can transport you back through the centuries, a sort of liquid time machine. The