Those first few months of craft beer epiphany are heady indeed, filled with moment after moment of wide-eyed revelation. These palate-popping new brews had little in common with the mainstream stuff that you seemingly couldn’t live without. Craft beer had flavor, dark beer was actually delicious, hops in excess were heavenly, and most importantly, it... View Article
Full Pints - Recipes January 1, 2012 - K. Florian Klemp
Full Pints - Recipes November 1, 2011 - K. Florian Klemp
With homebrewing comes the epiphany that nearly anything can be included in a beer recipe, and the familiarity with fruit beers over the past 20 years has made those a favorite among us. But, blending malt, hops and fruit is best negotiated with care and forethought. Even so, the possibilities are numerous, since fresh fruit... View Article
Brewing Instructions - Full Pints It's About the Yeast July 1, 2011 - K. Florian Klemp
What a great time to be a brewer. From progressive and avant-garde beers to the authentic, Old-World stalwarts, we can savor them all. And in many ways, we can thank the homebrewers, whose ranks nourished, inspired and galvanized the microbrewery movement and continue to do so today.