OG 1.075, ABV 7.0%, 35 IBU, deep chestnut color Extract Recipe 8# Dried Malt Extract (combination of Munich or amber, and light) Steep: 1# crystal 80 malt, 5 oz Carafa I, 5 oz chocolate malt Mini-mash Recipe 5# Munich or amber, and light DME Mash: 5# Munich malt, 12 oz Caramunich III, 5 oz Carafa... View Article
Brewing Instructions - Full Pints It's About the Yeast July 1, 2011 - K. Florian Klemp
What a great time to be a brewer. From progressive and avant-garde beers to the authentic, Old-World stalwarts, we can savor them all. And in many ways, we can thank the homebrewers, whose ranks nourished, inspired and galvanized the microbrewery movement and continue to do so today.
Brewing Instructions - Full Pints May 1, 2011 - K. Florian Klemp
After 24 years of homebrewing, I am still mesmerized by the hypnotic churning and billowing suds of fermenting wort as it is metamorphosed into beer by the humble fungus, yeast. More than a mere catalyst, yeast can exert the most influence of any ingredient.