Classic American Pilsner 5 gallons, OG 1.055 ½ # carapils 2.5 # yellow corn grits 5 # American 2-row malt 3 # American 6-row malt 1 # rice hulls Cook the corn grits with 3 gallons of water for 20 minutes, then cool to 150° F Add to mash tun containing malted barely, also at... View Article
Brewing Instructions - Full Pints - Recipes September 1, 2010 - K. Florian Klemp
Experimentation is much of the appeal of brewing, and methods of integrating alternative ingredients such as spices or assorted sugars into a recipe are fairly clear cut. Unmalted grains, on the other hand, are a bit more complicated, and are essentially useless handled incorrectly.
Brewing Instructions - Full Pints - Recipes January 1, 2010 - K. Florian Klemp
Few of life’s simple pleasures are as evocative and savored as chocolate. Everything from strength and health to aphrodisiacal prowess has been attributed to this magical mana. Though much of this is pure legend, perhaps it is the very power of suggestion that has elevated chocolate to such lofty status throughout history, and no one... View Article
Brewing Instructions - Full Pints - Recipes March 1, 2009 - Randy Mosher
It’s spitting sleet. The sky is a sheet of lead. The wind, damp and raw, burns the flesh. But amidst the gloom of March, there are signs of the unstoppable change of the seasons. Birdsongs share the air with the heavy perfume of well-rested earth. Trees flush a ghostly green, preparing to burst forth with... View Article