All-grain five gallon recipe 1 pound flaked oats 8 pound pale ale or American two-row malt 0.5 pound cara.5munich II
(compliments of foodnetwork.com) Dissolve 3 cups of sugar in 1½ cups of water, then whisk in 1½ cups dark Dutch-processed
Five gallon recipe 7 pound light DME (9# pilsner malt for all-grain) 2 pound Munich or amber malt extract (3#
Few of life’s simple pleasures are as evocative and savored as chocolate. Everything from strength and health to aphrodisiacal prowess
5 Gallons (19 liters) OG: 1067/16.3°P Alcohol: 6.0%/vol Bitterness: 50 IBUs Color: deep gold (8 SRM) Yeast: a kölsch or
It’s spitting sleet. The sky is a sheet of lead. The wind, damp and raw, burns the flesh. But amidst
Strasbourg-style Bière de Mars. c. 1850 (after Lacambre) 5 Gallons (19 liters) OG: 1062/15.2°P Alcohol: 5.5%/vol Bitterness: 32 IBUs Color:
Mr. Clarke’s Dandelion Stout 5 gallons (19 liters) 2.5 oz (71 g) fresh dandelion leaves,* chopped 2.5 oz (71 g)
5 gallons (19 liters) Recipe calculated at 75% efficiency Original Gravity 1060 (14.8 °P) Bitterness: 49 IBU All-grain recipe: 7.5
For at least a thousand years, the ability to brew beer in excess of local needs and ship it off