5 Gallons (19 liters) OG: 1065 (15.5 degrees P) Alcohol by volume: 5-5.5% Bitterness: 43 IBU Color: deep amber Yeast:
For millennia, we were primarily an agricultural people. The ebb and flow of the seasons determined much of the rhythm
All-Grain Recipe 6.0 pounds (2.7 kilograms; 59.75 percent) Munich malt 4.0 pounds (1.8 kilograms; 40 percent) Pilsner malt 0.25 pound
5 gallons at 1100 (24 degrees P); 96 IBU; 7 to 8.5 percent ABV 20 pounds (kilograms) US two-row lager
Yield: 5 gallons at 75% utilization Gravity: 1096 Alcohol by volume: 8.5 to 9.5% Color: Deep ruby Bitterness: 29 IBU
Yield: 5 gallons Gravity: 1053/13 degrees Plato Alcohol by volume: 5.5 percent Color: red-amber, 14 SRM (estimated) Bitterness: 32 IBU
I have a conflicted view of beer styles. As historical artifacts, beer styles are endlessly fascinating to study. They generally
Makes 5 gallons at 1060, 38 IBU 5 pounds European pilsner malt 2.5 pounds Munich malt 1 pound malted wheat
5 gallons @ 1048 (figured at 80 percent of lab/HWE extract) 45 IBU 9 pounds Czech or other European pilsner
Lest you think I was going to leave you without a recipe, here’s the official commemorative beer of next year’s