Yield: 5 gallons at 75% utilization Gravity: 1096 Alcohol by volume: 8.5 to 9.5% Color: Deep ruby Bitterness: 29 IBU Yeast: Alcohol-tolerant ale strain Maturation: 2 to 4 years All-Grain Recipe: 7 pounds/2.3 kilograms , 37%, pilsner malt 10 pounds/4.5 kilograms , 53%, Munich malt 1 pound/454 grams, 5%, aromatic/melanoidin (20 to 30 degrees Lovibond)... View Article
Brewing Instructions - Full Pints - Recipes November 1, 2003 - Randy Mosher
I have a conflicted view of beer styles. As historical artifacts, beer styles are endlessly fascinating to study. They generally represent confluences—and compromises—of technology, agriculture, cuisine and geology that make the most of what a region has to offer. This means that existing styles are usually quite wonderful to drink, and I’m all for that.