Makes 5 gallons at 1060, 38 IBU 5 pounds European pilsner malt 2.5 pounds Munich malt 1 pound malted wheat 1 pound piloncillo (or other partially refined sugar) 1 ounces Northern Brewer hops, 1 hour 1.5 ounces Saaz hops, 30 minutes 2 ounces Kent Goldings hops, 5 minutes 2/3 ounce of Indian coriander. 5 minutes... View Article
Brewing Instructions - Full Pints - Recipes September 1, 2000 - Randy Mosher
I recently had the pleasure of acquiring what was described to me as a “300 year-old beer bottle,” unearthed from beneath a 17th century cottage in Cerne Abbas, Dorset, England. It is thick and heavy, holding somewhere between a pint and a quart, off-round, and with a lopsided neck.