Revolution’s pale includes Cascade, Centennial, Citra and Crystal hops.
A West Coast pale ale brewed with Citra and Mosaic hops.
A new release, aged four months in Chardonnay barrels.
A winter seasonal brewed with a pinch of candied ginger.
Brewed with 100 percent Belgian malt and a light addition of Saaz hops.
A citrusy IPA named after a nickname for the mules that helped build the Erie Canal.
An English-style brown ale made with chopped hazelnuts.
A new release brewed with eight types of malt and two European hop varieties.
A collaborative kettle-soured beer inspired by the Mojito cocktail.