Styles

Chocolate is Hot

Trend spotting when it comes to beer is not as easy as it sounds. With nearly 1,800 breweries in the

Grape and Grains

A business associate once told me that the world is pretty much segregated by what it drinks. He opined that

Grapes and Grains Tasting Notes

Cascade The Vine ’08: This ale changes slightly with each vintage. The Portland brewery starts with a Northwest-style sour ale

Bitter Ale

If one were asked to name the definitive American craft beer style, they would pick pale ale. Ask a Brit

Rediscovering Pils

It’s a sleepy Sunday lunchtime in Dobrany, a small town a few kilometres southwest of Pilsen. This is Bohemian beer

Munich Helles

No region is more known for its beer than Bavaria. With summery weissbier and pilsner, autumnal Märzen and bocks for

The Brewer’s Garden

For the first six millennia of mankind’s “relationship” with beer, brewers were more like chefs than they have been during

Tasting Notes

Avery Quinquepartite: Latin for “consisting of five parts,” Quinquepartite is a barrel-aged sour ale blended from beers aged in five

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