England’s individual beer styles are a result of the golden age of English brewing, the 18th and 19th centuries. Brown ales sit right in the middle. They are unassuming, working-class brews. Imminently drinkable, rich with classic English character, and midway between pale ales and porters, brown ales are ready and able to slake any thirst.
Full Pints - Stylistically Speaking May 1, 2003 - K. Florian Klemp
Full Pints - Stylistically Speaking March 1, 2003 - K. Florian Klemp
Most beer styles are, in one way or another, connected to their past. Collectively, the roots are ancient; stylistically, more modern. Even today’s nouveau styles are based on traditional beers. Only two reference their antiquity in their name, the British old ale, and the German ale known as altbier. Altbier, meaning old beer, is so... View Article
Full Pints - Stylistically Speaking January 1, 2003 - K. Florian Klemp
While few things deserve legendary status, in the beer world, that description is easily claimed by the most colossal of beers, barley wine. Massive in strength, chameleon-like and wide-ranging in profile, barley wines represent the biggest and often the best of the brewer’s art. They can be comforting or naughty, friendly or adversarial, inviting or... View Article
Full Pints - Stylistically Speaking September 1, 2002 - K. Florian Klemp
In summer, a sojourn to the farmers market reveals both the bounty and the simple pleasures of the season. A beer that would be quite at home among the offerings are the witbiers, born on the farmland of eastern Belgium.
Full Pints - Stylistically Speaking May 25, 2002 - K. Florian Klemp
Few beers fit the season like a Baltic porter does winter and early spring. Siblings of the Imperial stouts, Baltic porters emanate from a swath of countries from Sweden to Poland, wending around the Baltic crescent and deep into eastern Europe. Descendants of the lineage of British porter exports in the 18th century, they range... View Article
Full Pints - Stylistically Speaking January 1, 2002 - Rob Haiber
In a departure from regular “Stylistically Speaking” practice, this month we will look at four American breweries making Belgian-style beers, rather than at any specific style. It occurred to us that these four breweries, three run by husband-wife partnerships, were worthy of special mention for their entrepreneurial and creative efforts.