The infographic below appeared in the November 2015 issue of All About Beer Magazine. Click the image below for an enlarged version.
Ingredients September 1, 2014 - Christopher Shepard
Hops grow quickly during their growing season, perhaps an inch or two a day at peak. Hop-heavy IPAs continue to pour quickly from taps, and disappear from store shelves. While small brewers can hand off a fresh IPA to a taproom or brewpub patron, receive immediate feedback and tweak recipes quite quickly, hop growers don’t... View Article