Viktualienmarkt, Munich; www.viktualienmarkt-muenchen.de—I cried when I first saw Munich’s “victuals market,” for there were no more meat worlds left to conquer. The outdoor market is filled by butcher shops, food stalls, beer gardens and plenty of Bavarian specialties. Zeughauskeller, 28a Bahnhofstrasse, Zurich; www.zeughauskeller.ch—One of Europe’s great restaurants and sausage-specialists is found in the atmospheric setting... View Article
Food - Full Pints - Travel Features January 1, 2008 - Kerry J. Byrne
The first problem with butchering pigs is transportation—that is, assuming you don’t live on an actual pig farm, which, admittedly, would be nice.
Food - Full Pints September 1, 2005 - Julie Johnson Bradford
A fervent beer lover I know was sitting in a multi-starred restaurant. He’d made his food selection, and was studying the drinks menu. After glancing at the beer list, he scanned the wine pages before calling the sommelier. “I was looking for something in a jug red,” he said. “I beg your pardon?” asked the... View Article