Boynton, Sandra. Chocolate, The Consuming Passion. Workman Publishing, New York, 1982. McGee, Harold. Sugars, Chocolate, and Confectionary, On Food and Cooking–the Science and Lore of the Kitchen. Collier-Macmillan, New York, 1984. Brenner, Joel Glenn. The Emperors of Chocolate—Inside the Secret World of Hershey & Mars. Broadway Books, New York, 2000.
Food - Full Pints - Live Beer May 1, 2005 - Fred Eckhardt
The pairing of beer with chocolate seems recently to have gained a life of its own. Among other signs are reports from New York that hint this lovely combination is “the next big thing.” Actually, during the past year, our stout ice cream float made inroads in the Big Apple, according to the Wall Street... View Article
Food - Full Pints - Live Beer Summer Beer and Food July 1, 2003 - Lucy Saunders
Behind the Norwich Inn’s parking lot, the Jasper Murdock Ale House produces just a few hundred barrels of luscious ales each year. And as refreshing as the beer is the brewery’s garden. Surrounded by twining vines laden with hops, several tables are set for dining in the beer garden. Besides the living green screen of... View Article
Food - Full Pints - Live Beer July 1, 2003 - Garrett Oliver
First, let’s have a round of applause for the wine guys—we have to admit they’ve done a really great job. The average American is fairly convinced that wine is the best beverage for food and that beer is best suited to washing down hot dogs and potato chips. Of course, the readers of this magazine... View Article