Having once judged Iron Chef America, I thought this assignment was fun. And a lot of my favorite cooking is based on what’s interesting in the market today, or even what’s in my refrigerator at the moment.
Food - Full Pints May 1, 2011 - Lew Bryson
I recently stirred some outrage among Facebook beer lovers by noting that Food and Wine executive wine editor Ray Isle had put the cause of beer and food pairing back 15 years with his comments on five beers picked by the “CBS Early Show.” BridgePort IPA was paired with fried foods, “anything from fried shrimp... View Article
Food - Full Pints March 1, 2010 - Julie Johnson
When Cindy West left a career in accounting, she and her husband Dorian spent a year in Paris, where she trained as a chef. Back in her home state of North Carolina, she worked in restaurants until the demanding schedule of a professional chef collided with the needs of young children. The couple bought a... View Article