For each course, first sip the beer, then nibble the chocolate afterwards. Don’t overwhelm the one with the other.
Food - Full Pints - Live Beer Summer Beer and Food July 1, 2003 - Lucy Saunders
Behind the Norwich Inn’s parking lot, the Jasper Murdock Ale House produces just a few hundred barrels of luscious ales each year. And as refreshing as the beer is the brewery’s garden. Surrounded by twining vines laden with hops, several tables are set for dining in the beer garden. Besides the living green screen of... View Article
Food - Full Pints - Live Beer July 1, 2003 - Garrett Oliver
First, let’s have a round of applause for the wine guys—we have to admit they’ve done a really great job. The average American is fairly convinced that wine is the best beverage for food and that beer is best suited to washing down hot dogs and potato chips. Of course, the readers of this magazine... View Article