www.cheesesociety.org This trade association (ACS) has a good deal of useful information on its site, including a membership directory that lists not only cheesemakers, but specialty retailers as well. www.cheesemaking.com In case you need another hobby. Honest, the microwaved mozzarella is like a miracle! The Atlas of American Artisan Cheese, by Jeff Roberts. This is... View Article
Food - Full Pints - REVIEWED_POSTS March 1, 2008 - Randy Mosher
Beer and cheese have a lot on common. As Brooklyn Brewing’s brewmaster, Garrett Oliver, is fond of pointing out, cheese is grass processed by microbes in the cow’s stomach, and beer is grass processed by the brewer and the action of a microbe, yeast.