The year 1980 was pretty much the real beginning of what has become the craft beer revolution here in this
At age 83, I remain the only person from my peer group who can still drink alcoholic beverages. My doctor
No discussion of European beer is possible without recognizing that all of the distinctive classes of modern beer made around
Whenever I visit the San Francisco Bay area, I always make sure to have some draught Anchor Steam Beer. This
The Sake Handbook by John Gauntner, revised second edition 2002: Tuttle Publishing, Boston, MA. ISBN 0-8048-3425-3. Gauntner is probably the
Sake is a beer. Yes, that’s right, a beer, because it is made from grain: rice and water are the
Oh, wait. Not five-cent beer. What we need is five percent beer, although I actually drank what may have been
I was adopted and never met my birth father or mother, but my adopted mother, Amanda, one great lady, was
After the repeal of national prohibition in 1933, only 756 of the nation’s estimated 1,900 pre-prohibition breweries resumed operations. WWII
Here in Oregon in 2003, a volunteer firefighter died in a strange accident. Shannon Halverson, 20, a new volunteer, was