In the small Belgian town of Hoegaarden the windows of stores and offices are decked out with posters that say in Flemish “Hoegaarden Brews Hoegaarden.” The town is about to lose its brewery and the citizens are deeply angered by the decision to close a plant that revived the “white” spiced wheat beers of the... View Article
Full Pints - History September 1, 2006 - Roger Protz
Full Pints - History How Bohemian Lager Swept the Country May 1, 2006 - Maureen Ogle
We all know the history of American beer: back in the good old days, before Prohibition, honest brewers made honest beer using only malt, hops, water, and yeast. Then came repeal and the era of Corporate Beer: corn- and rice-based swill with no flavor and even less body.
Full Pints - History May 1, 2006 - Roger Protz
The Trappist ales of Belgium and the Netherlands, produced in breweries attached to abbeys, are world famous. They include Chimay, La Trappe and Orval, the most widely exported beers. They are produced by monks who help maintain their churches and fund their work in the community with the sales of their beer.
Full Pints - History March 1, 2006 - Greg Kitsock
With a tougher new standard that took effect in Minnesota in August, the anti-alcohol lobby has achieved its goal of establishing a national .08 BAC limit for drivers. But as long as you stay below .08, you’re safe, right? You’d be naïve to think so.
Full Pints - History - Learn Beer January 1, 2006 - Martin Morse Wooster
You may have tried some beers from Scotland over the years—the powerfully malty Dark Island from the Orkney Brewery, or the unique range of beers from Heather Ales. Like most beer lovers, after trying these beers, you’re curious about where the beers come from and why they are what they are. What, after all, makes... View Article