Homebrewers have a particular affection and appreciation for dark beers. Often considered too harsh, bitter and assertive by the timid
5 gallons OG: 1.055 Bitterness: 35 IBU Yeast: Wyeast 2112 or White Labs WLP810 Extract Recipe Steeping grain: 1.0 pound
5 gallons OG: 1.050 Bitterness: 35 IBU Yeast: Wyeast 2042 or 2278, or White Labs WLP830 or WLP840 All-Grain Recipe
Brewing Our Own American microbrewers have done more than their share in the past 30 years to enrich and enliven
American Spiced Amber 5 gallons, OG 1.070 Steep 1# Caramunich®II, 0.5# Carapils®, 2 oz roasted barley Add 7# light DME
As the season turns, so does the weather, and of course, so do our beer preferences. For some, wintry brewery
Classic American Pilsner 5 gallons, OG 1.055 ½ # carapils 2.5 # yellow corn grits 5 # American 2-row malt
Experimentation is much of the appeal of brewing, and methods of integrating alternative ingredients such as spices or assorted sugars
Summer Saison 5 gallons, OG 1050 ¾ lb dextrine malt for steeping 6 lb extra light dried malt extract 1
Warm weather presents something of a dilemma for brewers, as yeast is wont to misbehave under high temperatures. Rather than