Brewing Instructions

The Mystery and Mastery of Malts

As a visual artist, I have always been excited by color. And even though the computer has mostly replaced physical

Lupulis in Extremis

We new brewers love hops. Sticky, resiny, pungent, citrus-drenched hops. It began as a reaction to the dumbing-down of mainstream

Helluvan Imperial Pale Ale

5 gallons (19 liters) OG: 1075/18.2 degrees P Alcohol: 6.5 percent ABV Bitterness: 100 IBUs Color: Medium amber (13 SRM)

Killing Candi

As a writer, brewer and marketing guy, I love words. Words have the power to convey thoughts, inspire the imagination

An All About Beer recipe

Motek Welwetu (Polish for “Velvet Hammer”) Baltic Porter 5 gallons (19 liters) OG: 1075/18.2 degrees Plato Alcohol: 6 percent by

Jump on the Brew Wagon

Not to make a big deal out of it, but when I started to brew we had to crush our

Single-Minded about Hops

One thing you can say for sure about the home- and craft-beer revolution is that it has elevated hops from

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