5 gallons (19 liters) OG: 1055/13.6 degrees Plato Alcohol: 4.8–5.3 percent by volume Bitterness: 60 IBUs Color: Medium amber Yeast:
Burton-on-Trent is famous as the home of England’s most famous beer style, India pale ale. Since before 1800, IPA has
5 Gallons (19 liters) OG: 1085/15.5°P Alcohol: 8–9%/vol Bitterness: 65 IBUs Color: medium amber Yeast: Saison Wyeast 1057 (derived from
5 Gallons (19 liters) OG: 1065 (15.5 degrees P) Alcohol by volume: 5-5.5% Bitterness: 43 IBU Color: deep amber Yeast:
We in this country are boastful to the point of annoyance about our technological prowess, but we have long nurtured
For millennia, we were primarily an agricultural people. The ebb and flow of the seasons determined much of the rhythm
All-Grain Recipe 6.0 pounds (2.7 kilograms; 59.75 percent) Munich malt 4.0 pounds (1.8 kilograms; 40 percent) Pilsner malt 0.25 pound
We think of India pale ales as representing the glory of the British Empire. And indeed, they served as global
5 gallons at 1100 (24 degrees P); 96 IBU; 7 to 8.5 percent ABV 20 pounds (kilograms) US two-row lager
Yield: 5 gallons at 75% utilization Gravity: 1096 Alcohol by volume: 8.5 to 9.5% Color: Deep ruby Bitterness: 29 IBU