There should always be a spot reserved in the cellar for abbey and Trappist beers. Though the brewers of these beers may be considered idiosyncratic, it would be fair to say that they have largely settled on a few loose styles. North American microbrewers have long been disciples of the abbey/Trappist doctrine, but homebrewers also... View Article
Full Pints - Recipes September 26, 2013 - K. Florian Klemp
Full Pints - Recipes March 1, 2013 - K. Florian Klemp
Friends often ask me to review their brewing recipes and strategies. With all-grain brewers, this usually amounts to minor tweaking of ingredients and proportions. For extract-steep and partial-mash brewers, though, I encounter common issues with regard to grain utilization, tricky concerns that are often glossed over in brewing instructions.
Brewing Instructions - Full Pints - Recipes January 1, 2013 - K. Florian Klemp
I have always had a particular fondness for the emphatic malt character, smoothness and underlying elegance of noble hops in ordinary German biers. I was especially enamored with bocks and that pure expression of malt. Bocks are beers of extraordinary finesse in spite of their fortitude. Brewing them at home can be something of a... View Article
Home Brewing - Recipes September 1, 2012 - Keith Klemp
Hobbyists thrive on rapport, with like minds sharing knowledge, triumph and struggle, reminiscing about wide-eyed beginnings and visions of the great frontier ahead. Homebrewing engenders much camaraderie, but inevitably it can also uncover some philosophical divides.
Brewing Instructions - Full Pints - Recipes January 1, 2012 - K. Florian Klemp
Those first few months of craft beer epiphany are heady indeed, filled with moment after moment of wide-eyed revelation. These palate-popping new brews had little in common with the mainstream stuff that you seemingly couldn’t live without. Craft beer had flavor, dark beer was actually delicious, hops in excess were heavenly, and most importantly, it... View Article