5 Gallons (19 liters) OG: 1052/12.5°P Alcohol: 4.5 to 5.0% ABV Bitterness: 26 IBUs Color: Shimmering gold Yeast: So many
What’s black and white and beer all over? It could only be a dark witbier. It’s a lip-smacking sundae of
Blanche de Noire 5 Gallons (19 Liters) OG: 1065/16°P Alcohol: 6.2–6.7%/vol Bitterness: 20 IBUs Color: Mahogany, with a pale tan
A few years back, red ales were iconic for the industrial breweries’ first ham-handed attempts to grab a piece of
5 gallons/19 Liters OG: 1060/14.8 degrees P Alcohol: 5.8–6.2%/vol Color: pale amber Bitterness: 31 IBU All-Grain Recipe (calculated @ 75%
Food magazines must love this time of year. Throngs of unconfident cooks, dreading the duty of roasting the ceremonial family
As homebrewers, we are often called upon to brew something special to celebrate a milestone: a wedding, a graduation, or
5 gallons/19 liters OG: 1046/11.4°P Alcohol: 4.4% ABV Color: pale amber Bitterness: 22 IBU Yeast: do I have to tell
As a visual artist, I have always been excited by color. And even though the computer has mostly replaced physical
5 gallons (19 liters) OG: 1085/15.5 degrees Plato Alcohol: 8 to 9% by volume Bitterness: 45 IBUs Color: 25 SRM