An American-style IPA with 3 kilos of hops and 40 kilos of barley per barrel.
Laurelwood’s first canned beer combines the hops of its Green Elephant IPA and the malts of its Free Range Red.
A year-round IPA initially made for the 300th batch at Fulton’s original downtown Minneapolis brewery.
Howdy Beer is made with Montana-grown barley malt and Palisade hops.
Named after the miles covered by Jack Jouett to warn Thomas Jefferson and others of a covert British attack on Charlottesville in 1781.
Brewed with Hallertau Blanc, Saphir, Perle and Hersbrucker hops.
Oskar Blues’ newly canned Priscilla uses coriander and orange peel.
The Vermonster is brewed with 110 pounds of malt per barrel.
Logsdon’s tripel includes “a touch of oats” and whole-cone Hallertau hops.