This amber ale was the first beer released by Wicklow Wolf’s possibly homesick American brewer.
The brewery’s imperial stout aged for over eight months in Jack Daniel’s barrels.
This American wild ale incorporates various strains of Brettanomyces and 600 pounds of Louisiana peaches.
This dry-hopped release combines the brewery’s love of hops and sour beers. It was recently made a year-round offering.
Newly canned, Trumer Pils is brewed with Saaz and Austrian hops.
This strong honey ale is aged many months in brandy casks.
A collaboration with Mostra Coffee using Costa Rican Aguas Claras coffee beans.
Finn is a hoppy take on a Berliner-style weisse.
Brewed with Pilsen and Munich light malts and Saaz hops.