You’ll know when you see the deliberately blurry illustration of a Mountie on the cover and the publisher’s classification of
The interest in craft beer has never been greater, and along with that has come a keen curiosity and awareness
Just as the grassroots brewpub concept began almost 30 years ago, the past few yearshave seen the microdistilling movement starting
I hesitate to call Jeff Evans a veteran beer writer for fear he points a bony finger at the date
The World Beer Guide was first published in 1995 under the title of The Ultimate Encyclopedia of Beer (there were
Beer 101 classes are nothing new. Geared toward novice craft beer drinkers and even non-fans, such classes are held in
Ostensibly, this book reads more like a desktop page-a-day calendar that suggests a different beer to help get you through
In spite of its very technical production and perceived alchemic mystery, beer should be lightly thought-provoking and imminently enjoyable. But
Who hasn’t sat with a perfect pint in a glorious pub and mused over how wonderful it would be to
“Don’t even consider starting this book without a beer in your hand.” Why would you not want to read a