I have both the pleasure and frustration of being one of Michael Jackson’s many editors. He is too much in
The bright yellow cover and bold red title seem almost un-British, but the contents are pure Protz. In his latest
Many are now discovering what the Belgians and longtime beer aficionados have known for some time: that Belgian ales are
Few people can claim to have saved a beer style from extinction. But if the cloudy Belgian wheat beer called
Beer travelers hungry to prowl the lower Mid-Atlantic states have two books to inform their journeys. Your guide: noted beer
If you couldn’t guess from its hefty price tag and page count, Vincent Gasnier’s Drinks is a coffee-table book—and what
Some people were just born to brew. I’m sure their stories are fascinating and insightful. However, most of us aren’t
In the often-trendy brewing industry, it is rather ironic that venerable beer styles are rediscovered and brought to the forefront
The microbrew revolution has been fueled by many, but the core conclave of original zymurgists were few in number. They
If you love beer culture, you have to go to Munich at least once in your lifetime. Simple as that.