Forty years ago, the Beatles appeared on the Ed Sullivan Show and the British music invasion was on. Since then, many bands and performers from all rock music genres have crossed the pond and achieved success in the USA. Comparatively few groups, however, were able to achieve the widespread and enduring acceptance of the Fab... View Article
Full Pints - Learn Beer - Styles - Styles Features Can Britain's Craft- and Microbrews Top the Charts Here? November 1, 2004 - Steve Hamburg
Full Pints - Styles Features September 1, 2004 - Gregg Glaser
Two north German cities on opposite banks of the Rhine River are home to two distinct styles of beer: kölsch from Cologne and altbier from Düsseldorf. These are beers that predate the lager revolution of the mid-1800s. Breweries in Cologne and Düsseldorf stubbornly continue to produce top-fermented ales, while almost every other brewery in Germany... View Article
Full Pints - Learn Beer - Styles - Styles Features The World’s Strangest Beers July 1, 2004 - Randy Mosher
The first thing one notices when surveying the vast landscape of beer is how much it is all the same. Like a great sandy desert, vast swaths of it have a numbing sameness. Well over 90 percent of modern beer is brewed from the same handful of ingredients, to about the same strength, with more... View Article
Full Pints - Learn Beer - Styles - Styles Features Belgium's Trappist Brewing Abbeys May 1, 2004 - Charles D. Cook
Beer, brewed by monks? The very concept might shock some people, especially in our alcohol-phobic society. But northern Europe has a long history of monastic brewing, stretching back as early as the seventh century AD.
Full Pints - Learn Beer - Styles - Styles Features March 1, 2004 - Julie Bradford
When it comes to spotting trends, I have a secret tool not available to big-time market forecasters. As the editor of All About Beer Magazine and its related website, I answer the random beer questions that web-surfers type into the ether. So, about four years ago, when the most common question from women correspondents switched... View Article
Full Pints - Learn Beer - Styles - Styles Features January 1, 2004 - Stan Hieronymus
We have been rolling hop bombs across our tongues for about two hours now and have little humor for what the innocent Great American Beer Festival volunteer across the serving table is trying to tell us. “We’d like the Dorado Double IPA,” I say.
Full Pints - Learn Beer - Styles - Styles Features March 1, 2003 - Steve Hamburg
What is it about real ale that evokes such unrestrained passion among beer lovers? In a word: flavor. Beer that is brewed and served following classic real ale techniques has an unmatched depth of flavor and softness of palate.
Full Pints - Learn Beer - Styles - Styles Features The Buzz on Mead January 1, 2003 - Greg Kitsock
No one knows when and where primitive man took his first sip of alcohol. But most likely, it was a mead—a fermented honey beverage—that provided that first sensation of warmth and sense of euphoria.
Full Pints - Learn Beer - Styles - Styles Features January 1, 2003 - Gregg Glaser
Denmark may be a land of lager, but paradoxically it’s also the land from which the word “ale” made its way into the English language. The route was explained by Niels Buchwald, the head brewer for Ceres, a brewery located in Denmark’s second largest city, Århus.