Denmark may be a land of lager, but paradoxically it’s also the land from which the word “ale” made its
No one knows when and where primitive man took his first sip of alcohol. But most likely, it was a
What is the effect of time and good cellaring on a beer? There are two ways to find out. One
Belgian cafes: Afspanning ‘t Waagstuk, Stadswaag 20, Antwerp. Tel: (03) 2250219, fax (03) 2263370. Open 10 am-2 am Mon-Thur, 10
Aged beer? The very concept of deliberately aging a beer contradicts everything we hear and see in beer ads. One
It was dusk when we reached the cave, a gaping hole in a hillside in the Basque country of northern
For some people, a dark beer is any beer darker than slightly tinted water. That would include bitters, pale ales,
O dark, dark, dark, amid the blaze of noon, Irrecoverably dark, total eclipse Without all hope of day! –John Milton
Belle-Vue Brewery Sint-Jans-Molenbeek & Brussels Production: 210,000 hectoliters Beers: Sèlection Lambic (old gueuze), Gueuze, Kriek, Kriek Primeur (first of new
Horse blanket. Barnyard. Old Leather. Musty. Cheesy. Cidery. Fruity. Tart. Acidic. Lactic. Dry. Put them all together and you’ve found