Beer can be added to the milk or the curds, before the cheese is pressed. Frumage Baladin Le Fattorie Fiandino, Villafalletto, Italy Beer from Birreria Baladin in Piozzo is added to the raw milk before the curdle stage is complete to produce this “beer scented” cheese. Frumage Baladin has a dark brown rind, due to... View Article
Food - Full Pints March 1, 2010 - Julie Johnson
When Cindy West left a career in accounting, she and her husband Dorian spent a year in Paris, where she trained as a chef. Back in her home state of North Carolina, she worked in restaurants until the demanding schedule of a professional chef collided with the needs of young children. The couple bought a... View Article
Food - Full Pints - REVIEWED_POSTS March 1, 2008 - Randy Mosher
Beer and cheese have a lot on common. As Brooklyn Brewing’s brewmaster, Garrett Oliver, is fond of pointing out, cheese is grass processed by microbes in the cow’s stomach, and beer is grass processed by the brewer and the action of a microbe, yeast.