Food

Meats I Have Loved

Anvers ham—Tender, dry-aged Flemish prosciutto, made from horse meat. Recommended beer: De Koninck. Cob-smoked bacon—A tradition in the farms and

Great Places to Eat Meat

Viktualienmarkt, Munich; www.viktualienmarkt-muenchen.de—I cried when I first saw Munich’s “victuals market,” for there were no more meat worlds left to

The Meat-Lover’s Library

Basic Butchering of Livestock & Game by John J. Mettler (Storey Publishing, 1986)—An easy-to-follow, hands-on guide for turning rabbits into

When Fine Dining Calls For Fine Beer

A fervent beer lover I know was sitting in a multi-starred restaurant. He’d made his food selection, and was studying

Some Books About Chocolate

Boynton, Sandra. Chocolate, The Consuming Passion. Workman Publishing, New York, 1982. McGee, Harold. Sugars, Chocolate, and Confectionary, On Food and

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